Directions:
- Cut the onions in rings. Heat th butter in pot and add the onion rings. Stir well until softened.
- Add the stock and the spices.Boil in low heat for 15 minutes.Then add the wine and boil for 10 minutes more.
- Serve in oneproof dishes and add the croutons and parmesan cheese.
- Grill for 10 minutes and serve at once!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.06 Kcal (2981 kJ) | ||
| Calories from fat | 370.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.22g | 63% | |
|---|---|---|---|
| Cholesterol | 105.01mg | 35% | |
| Sodium | 1175.51mg | 49% | |
| Potassium | 377.93mg | 8% | |
| Total Carbs | 40.74g | 14% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 27.18g | 54% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 654.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 102.92 Kcal (431 kJ) | ||
| Calories from fat | 53.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 63% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 35% | |
| Sodium | 169.9mg | 49% | |
| Potassium | 54.62mg | 8% | |
| Total Carbs | 5.89g | 14% | |
| Sugars | 1.2g | 33% | |
| Dietary Fiber | 0.6g | 16% | |
| Protein | 3.93g | 54% | |
| Vitamin C | 1.3mg | 15% | |
| Iron | 0.2mg | 10% | |
| Calcium | 94.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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