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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 20 |
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This yummy Makeover Breakfast Cake, a family favorite for years, now has about half the fat and a fourth fewer calories. Thatâs something to crow about! Nancy Taylor - Sedro Woolley, WA Ingredients:
1 cup buttermilk |
3/4 cup sugar |
1/2 cup unsweetened applesauce |
2 eggs |
2 tablespoons canola oil |
1-1/2 cups king arthur premium 100% whole wheat flour |
1-1/4 cups king arthur unbleached all-purpose flour |
1/2 cup oat bran |
1/2 cup ground flaxseed |
2 teaspoons ground cinnamon |
1-1/4 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
topping: |
1 cup packed brown sugar |
1/4 cup king arthur unbleached all-purpose flour |
2 tablespoons butter, melted |
Directions:
1. In a large bowl, beat the buttermilk, sugar, applesauce, eggs and oil until well blended. Combine the flours, oat bran, flax, cinnamon, baking powder, salt and baking soda; gradually beat into buttermilk mixture until blended.
2. Coat a 13-in. x 9-in. baking pan with cooking spray and sprinkle with flour; add batter. Combine topping ingredients; sprinkle over batter.
3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Serve warm. Yield: 20 servings.
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