Directions:
- Combine first 5 ingredients in a large jar (or in blender container).
- Add soy sauce and vinegar.
- Shake or blend until well combined.
- Add broth, sherry and water.
- Shake or blend again.
- Store in refrigerator for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.49 Kcal (1539 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 4891.21mg | 204% | |
| Potassium | 394.33mg | 8% | |
| Total Carbs | 61.88g | 21% | |
| Sugars | 28.17g | 113% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.8mg | 10% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.88 Kcal (309 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 983.29mg | 204% | |
| Potassium | 79.27mg | 8% | |
| Total Carbs | 12.44g | 21% | |
| Sugars | 5.66g | 113% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 1.64g | 16% | |
| Vitamin C | 3.7mg | 31% | |
| Iron | 0.4mg | 10% | |
| Calcium | 12.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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