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Make-Ahead Spinach Phyllo Roll-Ups Recipe

Make-Ahead Spinach Phyllo Roll-Ups Recipe

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Ingredients:

Serving

1 egg, beaten
1 package. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup athenos traditional crumbled feta cheese
1 tub (8 oz.) philadelphia garden vegetable 1/3 less fat than cream cheese
4 green onions, finely chopped
15 sheets frozen phyllo dough (14x9 inch), thawed
1/3 cup butter, melted

Directions:

MIX first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
FREEZE up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375°F oven for 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.
KRAFT kitchens tips:
STORAGE KNOW-HOW
Leftover phyllo sheets can be wrapped tightly and refrozen.
HOW TO PREPARE WITH 18X14-INCH PHYLLO SHEETS
Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling up each stack to make a total of 3 logs. Freeze and bake as directed. Cut each log into 10 slices to serve.
VARIATION
Omit butter. Spray phyllo sheets with cooking spray instead of brushing with the melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.25 Kcal (244 kJ)
Calories from fat	29.11 Kcal
		% Daily Value*
Total Fat	3.23g	5%
Cholesterol	12.16mg	4%
Sodium	100.82mg	4%
Potassium	44.95mg	1%
Total Carbs	5.66g	2%
Sugars	0.17g	1%
Dietary Fiber	0.51g	2%
Protein	1.94g	4%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	206.09 Kcal (863 kJ)
Calories from fat	102.98 Kcal
		% Daily Value*
Total Fat	11.44g	5%
Cholesterol	43.02mg	4%
Sodium	356.72mg	4%
Potassium	159.04mg	1%
Total Carbs	20.02g	2%
Sugars	0.62g	1%
Dietary Fiber	1.79g	2%
Protein	6.87g	4%
Vitamin C	2.7mg	1%
Vitamin A	0.4mg	4%
Iron	1.8mg	3%
Calcium	83.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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