Directions:
- Beat eggs with cream in a large bowl.
- Stir in salt and pepper.
- Melt butter in large skillet over medium heat.
- Pour eggs into skillet and cook, stirring frequently, until eggs are scrambled and set.
- Remove pan from heat and stir in sour cream.
- Spread eggs into a greased 12x7-inch glass baking dish.
- Sprinkle with cheese.
- Cover tightly and refrigerate overnight.
- When ready to eat, preheat oven to 300 degrees.
- Uncover the baking dish and bake for 15 to 20 minutes or until cheese is melted and eggs are hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.72 Kcal (987 kJ) | ||
| Calories from fat | 171.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 283.5mg | 95% | |
| Sodium | 280.84mg | 12% | |
| Potassium | 186.51mg | 4% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 185.01 Kcal (775 kJ) | ||
| Calories from fat | 134.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 29% | |
|---|---|---|---|
| Cholesterol | 222.51mg | 95% | |
| Sodium | 220.43mg | 12% | |
| Potassium | 146.39mg | 4% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.79g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 153.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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