Directions:
- Layer the first six ingredients in a large bowl in the order listed above.
- Seal and refrigerate overnight.
- Add bacon immediately before serving and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.14 Kcal (4242 kJ) | ||
| Calories from fat | 776.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.29g | 133% | |
|---|---|---|---|
| Cholesterol | 119.54mg | 40% | |
| Sodium | 2057.92mg | 86% | |
| Potassium | 875.26mg | 19% | |
| Total Carbs | 22.91g | 8% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 35.89g | 72% | |
| Vitamin C | 51.6mg | 86% | |
| Iron | 0.9mg | 5% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 259.72 Kcal (1087 kJ) | ||
| Calories from fat | 199.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 133% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 40% | |
| Sodium | 527.56mg | 86% | |
| Potassium | 224.38mg | 19% | |
| Total Carbs | 5.87g | 8% | |
| Sugars | 4.17g | 65% | |
| Dietary Fiber | 0.87g | 14% | |
| Protein | 9.2g | 72% | |
| Vitamin C | 13.2mg | 86% | |
| Iron | 0.2mg | 5% | |
| Calcium | 62.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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