Directions:
- HEAT oven to 350°F Spray a 13 x 9-inch baking dish with no-stick cooking spray. Heat water, butter, garlic salt and onion salt to boiling in a 6-quart Dutch oven or saucepan. Remove from heat. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved.
- STIR in potato flakes, mixing until all ingredients are well combined. Spread mashed potato mixture into prepared pan.
- SPRINKLE with paprika and bake 1 hour or until bubbling around edges and golden brown. Top with chopped bacon and parsley, if desired.
- VARIATION.
- To make with Pet Evaporated Milk: Heat 7 1/2 cups water with butter, garlic salt and onion salt. Replace 2 cups milk with 1 (12 oz.) can Pet Evaporated Milk.
- TIP
- Before adding paprika and baking, potato mixture can be covered and stored in the refrigerator for up to 48 hours. Sprinkle with paprika and bake as directed above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.37 Kcal (797 kJ) | ||
| Calories from fat | 72.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 7% | |
| Sodium | 95.31mg | 4% | |
| Potassium | 48.01mg | 1% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.78g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.2 Kcal (369 kJ) | ||
| Calories from fat | 33.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 12% | |
|---|---|---|---|
| Cholesterol | 10.39mg | 7% | |
| Sodium | 44.16mg | 4% | |
| Potassium | 22.24mg | 1% | |
| Total Carbs | 12.69g | 9% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 1.75g | 8% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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