Directions:
- Combine water and butter in a saucepan; heat until boiling. Whisk in flour until smooth; remove from heat. Pour mixture into a medium bowl; gradually blend in eggs.
- Spread in a greased 13 x9 baking pan; bake at 350 degrees for 30 minutes. Remove from oven; press baked crust down lightly and set aside.
- With an electric mixer on medium speed, beat together cream cheese, milk and pudding mix for 2 minutes; spread over crust. Refrigerate until firm.
- At serving time, spread with whipped topping; drizzle with chocolate syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3187.31 Kcal (13345 kJ) | ||
| Calories from fat | 1706.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.6g | 292% | |
|---|---|---|---|
| Cholesterol | 1162.93mg | 388% | |
| Sodium | 3757.51mg | 157% | |
| Potassium | 1883.87mg | 40% | |
| Total Carbs | 300.78g | 100% | |
| Sugars | 201.75g | 807% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 72.17g | 144% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.8mg | 27% | |
| Calcium | 1307.6mg | 131% | |
| Amount Per 100 g | |||
| Calories | 178.72 Kcal (748 kJ) | ||
| Calories from fat | 95.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 292% | |
|---|---|---|---|
| Cholesterol | 65.21mg | 388% | |
| Sodium | 210.69mg | 157% | |
| Potassium | 105.63mg | 40% | |
| Total Carbs | 16.87g | 100% | |
| Sugars | 11.31g | 807% | |
| Dietary Fiber | 0.21g | 15% | |
| Protein | 4.05g | 144% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 27% | |
| Calcium | 73.3mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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