Directions:
- Boil potatoes, drain and beat until light and fluffy. Cut in butter and cream cheese, mix with beater or spoon. Add sour cream and seasonings. Pour into heavily buttered casserole. Cover and refrigerate.
- When ready to reheat:
- Bring to room temperature. Reheat at 300 for 30 minutes max.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2752.21 Kcal (11523 kJ) | ||
| Calories from fat | 1631.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.31g | 279% | |
|---|---|---|---|
| Cholesterol | 532.68mg | 178% | |
| Sodium | 2628.46mg | 110% | |
| Potassium | 4534.69mg | 96% | |
| Total Carbs | 251.49g | 84% | |
| Sugars | 53.61g | 214% | |
| Dietary Fiber | 35.24g | 141% | |
| Protein | 42.8g | 86% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 12.8mg | 428% | |
| Iron | 11.8mg | 65% | |
| Calcium | 765.8mg | 77% | |
| Amount Per 100 g | |||
| Calories | 169.02 Kcal (708 kJ) | ||
| Calories from fat | 100.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 279% | |
|---|---|---|---|
| Cholesterol | 32.71mg | 178% | |
| Sodium | 161.42mg | 110% | |
| Potassium | 278.48mg | 96% | |
| Total Carbs | 15.44g | 84% | |
| Sugars | 3.29g | 214% | |
| Dietary Fiber | 2.16g | 141% | |
| Protein | 2.63g | 86% | |
| Vitamin C | 1.5mg | 41% | |
| Vitamin A | 0.8mg | 428% | |
| Iron | 0.7mg | 65% | |
| Calcium | 47mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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