Make-Ahead Marinated Shrimp |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Dress up your holiday buffet table with this tasty shrimp recipe. You'll have time to enjoy your party because this appetizer is that easy. â Phyllis Schmalz, Kansas City, Kansas Ingredients:
3/4 cup water |
1/2 cup red wine vinegar |
1/4 cup olive oil |
3/4 teaspoon salt |
3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano |
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme |
1 garlic clove, minced |
1/4 teaspoon pepper |
1-1/2 pounds peeled and deveined cooked jumbo shrimp |
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved |
1/2 pound small fresh mushrooms, halved |
Directions:
1. In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp, artichokes and mushrooms; seal and turn to coat. Refrigerate for eight hours or overnight, turning occasionally. Yield: 6 cups.
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