Directions:
- In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
- Leave uncovered and bring to a boil.
- Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
- Remove from heat and cool.
- Cover and refrigerate until well chilled.
- An easy make-ahead soup to begin a meal with.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.23 Kcal (1387 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12479.03mg | 520% | |
| Potassium | 584.9mg | 12% | |
| Total Carbs | 67.6g | 23% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 51.3mg | 85% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.25 Kcal (395 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3550.96mg | 520% | |
| Potassium | 166.43mg | 12% | |
| Total Carbs | 19.24g | 23% | |
| Sugars | 2.45g | 34% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 0.77g | 5% | |
| Vitamin C | 14.6mg | 85% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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