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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups vegetable stock |
2 cups tomato juice |
2 tablespoons lemon juice |
2 tablespoons green taco sauce |
1 teaspoon sugar |
1/2 teaspoon garlic salt |
1/8 teaspoon pepper |
1 cucumber (cucumber, peeled, seeded, and coarsley chopped) |
1 green pepper (green pepper, seeded and diced) |
4 large tomatoes (tomatoes, peeled and coarsely chopped) |
3 green onions (green onions (including tops) thinly sliced) |
Directions:
1. In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
2. Leave uncovered and bring to a boil.
3. Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
4. Remove from heat and cool.
5. Cover and refrigerate until well chilled.
6. An easy make-ahead soup to begin a meal with.
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