Directions:
- In a large salad bowl, combine the first seven ingredients; set aside. In a large saucepan, combine the remaining ingredients. bring to a boil; boil for 1-2 minutes or until the sugar is dissolved. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight or up to 1 week. Yield: about 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.9 Kcal (502 kJ) | ||
| Calories from fat | 51.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 158.4mg | 7% | |
| Potassium | 222.61mg | 5% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.24 Kcal (323 kJ) | ||
| Calories from fat | 33.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 9% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 102.04mg | 7% | |
| Potassium | 143.4mg | 5% | |
| Total Carbs | 10.54g | 5% | |
| Sugars | 8.01g | 50% | |
| Dietary Fiber | 2.01g | 12% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 22.4mg | 58% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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