Directions:
- Preheat oven to 350 degrees.
- In large skillet, combined meat, salsa, beans, undrained chilies, and seasoning mix. Cook and stir over medium heat until heated through.
- In second skillet, heat tortillas, one at a time, about 30 seconds per side. For each burrito/chimichanga, place 1/3 cup meat mixture atop a tortilla, near one edge. Top with a cheese stick. Fold sides in, roll up starting with cheese side. Wrap individually in foil.
- To store for later: At this point, place wrapped burritos/chimichangas in plastic zip bags, label and freeze for up to 6 months.
- To prepare from frozen: Bake desired number in preheated 350 oven for 50 minutes or until heated through. For burritos: Bake additional 10 minutes in foil. Serve with toppings. For chimichangas: Unwrap and place on baking sheet, bake additional 10 minutes until tortillas are crisp - OR - fry in 1/4 oil in large fry pan, turning and cooking until golden and crisp.
- To prepare from thawed, reduce initial baking time to 30 minutes.
- Serve with toppings of your choice: sour cream, guacamole, diced green onions, salsa or shredded cheese.
- Makes 16.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.67 Kcal (1087 kJ) | ||
| Calories from fat | 115.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 15% | |
| Sodium | 353.55mg | 15% | |
| Potassium | 187.37mg | 4% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 15.9g | 32% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 233.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 271.11 Kcal (1135 kJ) | ||
| Calories from fat | 120.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 20% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 15% | |
| Sodium | 369.12mg | 15% | |
| Potassium | 195.62mg | 4% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 16.6g | 32% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 243.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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