Directions:
- Cut steaks in half; rub with taco seasoning. Place in a 3-qt. slow cooker coated with cooking spray. Top with onion, chilies and vinegar. Cover and cook on low for 8-9 hours or until meat is tender.
- Remove steaks and cool slightly; shred meat with two forks. Return to slow cooker; heat through.
- Spoon about 1/2 cup meat mixture near the center of each tortilla. Top with cheese, tomato and sour cream. Fold bottom and sides of tortilla over filling and roll up. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.76 Kcal (1012 kJ) | ||
| Calories from fat | 86.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 40.66mg | 14% | |
| Sodium | 220.97mg | 9% | |
| Potassium | 327.51mg | 7% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.9mg | 11% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 168.08 Kcal (704 kJ) | ||
| Calories from fat | 60.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 15% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 14% | |
| Sodium | 153.63mg | 9% | |
| Potassium | 227.69mg | 7% | |
| Total Carbs | 16.13g | 8% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 10.23g | 29% | |
| Vitamin C | 8.1mg | 19% | |
| Iron | 1.4mg | 11% | |
| Calcium | 62.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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