Directions:
- Pan should be about 10x15.
- Cook ground beef, drain well. Sprinkle with salt. Combine onion, oregano, pepper, sugar and sauce. Stir soup and milk until smooth. Spread potatoes and beef. Dot with butter. Pour sauces over top, but do not stir. Add topping of choice. Cover pan with foil. Bake at 375 for 45 minutes. Remove and arrange mozzarella cheese and sprinkle with parmesan cheese. Return pan uncovered to oven until cheese is bubbly, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.22 Kcal (1295 kJ) | ||
| Calories from fat | 118.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 51.44mg | 17% | |
| Sodium | 1263.62mg | 53% | |
| Potassium | 654.47mg | 14% | |
| Total Carbs | 29.48g | 10% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.4mg | 14% | |
| Calcium | 212.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 122.69 Kcal (514 kJ) | ||
| Calories from fat | 47.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 20% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 17% | |
| Sodium | 501.4mg | 53% | |
| Potassium | 259.69mg | 14% | |
| Total Carbs | 11.7g | 10% | |
| Sugars | 4.19g | 42% | |
| Dietary Fiber | 1.3g | 13% | |
| Protein | 7.19g | 36% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 1mg | 14% | |
| Calcium | 84.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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