Directions:
- In stock pot, fry bacon until crisp; remove and drain on paper towels.
- Add onion to bacon fat in stock pot; sauté until softened.
- Add potatoes, salt, pepper, and water; bring to steaming point.
- Lower heat and cook until potato is tender (about 15 minutes).
- Add creamed corn and frozen corn. Pour in milk and evaporated milk. Add butter and reheat slowly. Check seasoning; add more salt and pepper if needed.
- Stir in crumbled reserved bacon.
- Serve with oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.81 Kcal (1419 kJ) | ||
| Calories from fat | 166.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 1249.85mg | 52% | |
| Potassium | 530.67mg | 11% | |
| Total Carbs | 31.5g | 10% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 260.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 101.88 Kcal (427 kJ) | ||
| Calories from fat | 50.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 28% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 15% | |
| Sodium | 375.84mg | 52% | |
| Potassium | 159.58mg | 11% | |
| Total Carbs | 9.47g | 10% | |
| Sugars | 4.23g | 56% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 3.61g | 24% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.4mg | 7% | |
| Calcium | 78.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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