Directions:
- In a food processor or blender, combine the cottage cheese and 1/4 cup cream, blending until smooth. Add the remaining cream, egg yolks, egg whites and sugar, blending until smooth.
- Stir in the ground almonds, butter, brandy and lemon peel.
- Prebake tart shells 350* until slightly golden, about 12-15 minutes.
- Add the filling to the tart shells and bake for 15-20 minutes more, until the centers are set.
- Cool & top with jam (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.02 Kcal (1256 kJ) | ||
| Calories from fat | 180.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 135.41mg | 45% | |
| Sodium | 215.1mg | 9% | |
| Potassium | 248.4mg | 5% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 11.91g | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 195.61 Kcal (819 kJ) | ||
| Calories from fat | 117.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 31% | |
|---|---|---|---|
| Cholesterol | 88.28mg | 45% | |
| Sodium | 140.24mg | 9% | |
| Potassium | 161.96mg | 5% | |
| Total Carbs | 11.33g | 6% | |
| Sugars | 9.91g | 61% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 7.76g | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 50.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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