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Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri Recipe

Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri Recipe

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Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri

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Ingredients:

Serving

1 cup chopped cilantro leaves
6 tbsp extra-virgin olive oil
3 large cloves garlic, minced
1/2 tsp salt, divided
1/4 tsp pepper, divided
5 tbsp dark brown sugar
3 tbsp dijon mustard
2 tbsp bottled hoisin sauce
2 tsp balsamic vinegar
1/2 cup plus 1 1/2 tsp lime juice, divided
1 1/2 lb boneless skinless chicken breast halves, cut in 1-inch cubes
2 large sweet potatoes, peeled and cut in 1/2-inch pieces
2 tbsp unsalted butter
1 tsp chopped canned chipotle pepper
1 tsp adobo sauce (from canned chipotle)
3/4 tsp ground cumin
1/2 tsp lime zest
cilantro sprigs, for garnish

Directions:

In a small bowl, mix together chopped cilantro, olive oil, minced garlic, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper; set aside.
In medium bowl, mix together brown sugar, mustard, hoisin sauce and vinegar. Reserve 2/3 of this mixture. To remainder, add 1/2 cup lime juice and stir in chicken; cover and refrigerate.
Place sweet potatoes in a heavy saucepan and cover with boiling water. Cook, covered, over medium-high heat until tender, about 15 minutes. Reserve 1/4 cup cooking liquid, then drain potatoes in colander. Return potatoes to reserved cooking water and add butter, chipotle pepper, adobo sauce, remaining 1 1/2 teaspoons lime juice, cumin, lime zest, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Mash potatoes.
Preheat the broiler. Thread chicken on 8 bamboo skewers that have been soaked in water for 30 minutes. Broil about 6 inches from heat, basting with reserved mahogany sauce until done, about 8 minutes. To serve, divide potatoes among 4 plates; top each with 2 skewers of chicken and drizzle with cilantro chimichurri sauce. Garnish with cilantro sprigs.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.27 Kcal (2388 kJ)
Calories from fat	306.17 Kcal
		% Daily Value*
Total Fat	34.02g	52%
Cholesterol	116.31mg	39%
Sodium	1162.88mg	48%
Potassium	818.81mg	17%
Total Carbs	33.3g	11%
Sugars	17.68g	71%
Dietary Fiber	2.93g	12%
Protein	36.55g	73%
Vitamin C	12.4mg	21%
Vitamin A	0.8mg	27%
Iron	1.5mg	9%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	168.15 Kcal (704 kJ)
Calories from fat	90.28 Kcal
		% Daily Value*
Total Fat	10.03g	52%
Cholesterol	34.29mg	39%
Sodium	342.88mg	48%
Potassium	241.43mg	17%
Total Carbs	9.82g	11%
Sugars	5.21g	71%
Dietary Fiber	0.86g	12%
Protein	10.78g	73%
Vitamin C	3.7mg	21%
Vitamin A	0.2mg	27%
Iron	0.5mg	9%
Calcium	18.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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