Ingredients:
- 1 inch gingerroot, minced
- seasoning, use packet from shrimp ramen noodles package (discard noodles or save for another purpose)
- 3 green onions, sliced thin
Directions:
- Saute garlic and ginger in sesame oil just until they become fragrant.
- Add broth, seasoning packet and water. Stir to disolve seasoning.
- Bring to a boil, then reduce heat to simmer. Add bean sprouts and cellophane noodles.
- When noodles soften and begin to turn translucent, add pork, shrimp and cucumer. Simmer until shrimp is done and cucumber softens slightly.
- Garnish each bowl with a few green onion slices and a bit of crabmeat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.27 Kcal (1261 kJ) | ||
| Calories from fat | 107.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 12% | |
| Sodium | 1519.08mg | 63% | |
| Potassium | 461.82mg | 10% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 1.9mg | 11% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 65.05 Kcal (272 kJ) | ||
| Calories from fat | 23.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 18% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 12% | |
| Sodium | 327.99mg | 63% | |
| Potassium | 99.71mg | 10% | |
| Total Carbs | 6.86g | 11% | |
| Sugars | 0.8g | 15% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 3.39g | 31% | |
| Vitamin C | 5.1mg | 39% | |
| Iron | 0.4mg | 11% | |
| Calcium | 16.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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