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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Good size meatballs wrapped in crisp bacon with a distinctive sour cream and tomato sauce. Ingredients:
4 lbs ground beef |
4 cups canned tomatoes with juice |
2 cups fine breadcrumbs |
2 eggs |
3 1/2 teaspoons salt |
1 1/2 teaspoons ground black pepper |
1 teaspoon oregano |
1 tablespoon finely chopped onion |
24 slices bacon |
1 1/2 cups sour cream |
Directions:
1. Mix together the beef and 2 cups of tomatoes, bread crumbs, eggs, salt, pepper, oregano, and onion. Form into 24 good size meatballs. wrap each meatball with a bacon slice overlapping bacon carefully.
2. Place the meatballs in a large flat baking dish so that the over lapping bacon is on bottom.
3. Bake at 350°F for 45 minutes, or until the bacon is crisp.
4. Remove from oven and pour off the fat.
5. Combine the sour cream and the remaining 2 cups of tomatoes.
6. Pour over the meatballs and return to the oven. Turn off the heat. Serve with rice once the sauce is hot.
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