Magic Cream Puffs Recipe

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Magic Cream Puffs
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Ingredients:

  • 1/2 cup. shortening (here we differ - she uses crisco, i prefer butter - it doesn'tsp cook or taste any different tho
  • 1 cup. water
  • 4 large eggs
  • 1 cup flour
  • pinch of salt
  • filling
  • topping

Directions:

  1. Preheat oven to 450 degrees
  2. Combine shortening and water in a medium sauce pan.
  3. Bring to a boil
  4. Sift in flour and salt (hint: if you don't own a sifter, use a fine sieve)
  5. Add quickly to boiling water, stir until it leaves the side of the pan
  6. Remove from heat
  7. Add 1 egg at a time, beating in thoroughly before adding next egg.
  8. Drop by tablespoonful onto greased cookie sheet
  9. Bake for 10 minutes
  10. Decrease heat to 400 degrees.
  11. Cook another 25 min or until golden and airy
  12. Cool on racks
  13. Once cooled, choose to either:
  14. Shove the point of the whipping cream into one end and fill
  15. Cut in half and fill with pudding
  16. Frost or leave plain
  17. Eat one or two before serving so you at least get to taste them!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.42 Kcal (1492 kJ)
Calories from fat 229.89 Kcal
% Daily Value*
Total Fat 25.54g 39%
Cholesterol 124mg 41%
Sodium 620.28mg 26%
Potassium 94.9mg 2%
Total Carbs 25.18g 8%
Dietary Fiber 2.76g 11%
Protein 7.49g 15%
Iron 2.2mg 12%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 275.46 Kcal (1153 kJ)
Calories from fat 177.67 Kcal
% Daily Value*
Total Fat 19.74g 39%
Cholesterol 95.83mg 41%
Sodium 479.38mg 26%
Potassium 73.34mg 2%
Total Carbs 19.46g 8%
Dietary Fiber 2.13g 11%
Protein 5.79g 15%
Iron 1.7mg 12%
Calcium 74.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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