Directions:
- Preheat oven to 425 degrees. Combine water, butter, and salt into a med saucepan and bring to a boil. Remove from heat, and add the flour all at once. Whisk vigorously for a few moments, stirring constantly until the mixture has thickened and is pulling away from the sides of the pan,a minute or less.
- Stir in 4 eggs one at a time, making sure the first egg is fully incorporated before adding the next. Then stir in the cheese and the scallions.
- Line a shallow baking sheet with parchment paper or a Silpat liner . Drop the batter by the tablespoon onto the baking sheet, spacing the puffs about 1 inch apart- with your hands lightly dampened you can smooth them out some. You can make petit gougere-using teaspoons- and reduce the cooking time.
- Beat the remaining egg with a teaspoon of water in a small bowl. Using a pastry brush, lightly brush the tops with the egg. Sprinkle lightly with grated gruyere.
- Bake for about 20 minutes on center rack,until the gougeres are puffed and golden brown- they should sound hollow when tapped. They can be made a few hours in advance and reheated at 375 degrees for about 5 minutes. They freeze well- just thaw and reheat in a 375 degree oven again for 5 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.02 Kcal (486 kJ) | ||
| Calories from fat | 76.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 71.82mg | 24% | |
| Sodium | 159.2mg | 7% | |
| Potassium | 40.64mg | 1% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 235.06 Kcal (984 kJ) | ||
| Calories from fat | 154.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 13% | |
|---|---|---|---|
| Cholesterol | 145.52mg | 24% | |
| Sodium | 322.55mg | 7% | |
| Potassium | 82.33mg | 1% | |
| Total Carbs | 11.37g | 2% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 8.95g | 9% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 150.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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