Directions:
- In a large bowl, mix the dressing ingredients together with a wire whisk.
- Whisk in 1/4 cup water.
- Combine the coleslaw ingredients in a large bowl.
- Pour dressing over the coleslaw mix and toss well to combine.
- Refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.98 Kcal (188 kJ) | ||
| Calories from fat | 10.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 1% | |
| Sodium | 548.04mg | 23% | |
| Potassium | 79.54mg | 2% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.7mg | 70% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 49.41 Kcal (207 kJ) | ||
| Calories from fat | 11.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 1% | |
| Sodium | 602.04mg | 23% | |
| Potassium | 87.37mg | 2% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 5.29g | 19% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 35.9mg | 54% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 13.9mg | 70% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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