Directions:
- Add the ingredients to the SHORT CUP, in the order they are listed, and twist on the CROSS BLADE.
- Put the cup on the Magic Bullet power base and press down to start the motor. Release pressure immediately, pause and let the ingredients settle. You can also tap the cup on the counter top to redistribute the ingredients and move larger pieces closer to the blades.
- Repeat the pulse technique until you've reached the desired consistency.
- Serve over a bed of lettuce or between two slices of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.22 Kcal (1965 kJ) | ||
| Calories from fat | 324.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 18% | |
| Sodium | 695.69mg | 29% | |
| Potassium | 379.26mg | 8% | |
| Total Carbs | 19.12g | 6% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 19.8g | 40% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.09 Kcal (1231 kJ) | ||
| Calories from fat | 203.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 55% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 18% | |
| Sodium | 436.03mg | 29% | |
| Potassium | 237.71mg | 8% | |
| Total Carbs | 11.99g | 6% | |
| Sugars | 1.35g | 9% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 12.41g | 40% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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