Directions:
- Mix sugar and cinnamon in small bowl. Dip each marshmallow into melted margarine, then into sugar cinnamon mixture. Wrap biscuit around each marshmallow pinching bottom TIGHTLY. Dip biscuit into margarine, then into sugar-cinnamon mixture. Place pinched side down in greased muffin cup pan. Bake according to biscuit can directions. (For homemade biscuit dough, bake at 375 degrees for
- 25-30 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.62 Kcal (2071 kJ) | ||
| Calories from fat | 208.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 8% | |
| Sodium | 1438.99mg | 60% | |
| Potassium | 201.11mg | 4% | |
| Total Carbs | 60.49g | 20% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 13.73g | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 360.79 Kcal (1511 kJ) | ||
| Calories from fat | 151.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 36% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 8% | |
| Sodium | 1049.65mg | 60% | |
| Potassium | 146.69mg | 4% | |
| Total Carbs | 44.12g | 20% | |
| Sugars | 11.85g | 65% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 10.02g | 27% | |
| Iron | 1.7mg | 13% | |
| Calcium | 122.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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