Directions:
- Preheat oven to 375°F Separate crescent rolls at perforations; lay out separated on parchment paper.
- Place a single marshmallow in the center of each crescent; pull up edges and pinch to completely cover marshmallow, pressing to seal.
- Combine sugar and cinnamon and spread on plate. Roll balls in melted butter then in sugar-cinnamon mixture. Place in ungreased muffin tins.
- Bake for 10-15 minutes or until golden brown. Remove from meltaways from pan promptly and clean out sugar before it hardens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.66 Kcal (853 kJ) | ||
| Calories from fat | 87.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Sodium | 90.09mg | 4% | |
| Potassium | 6.6mg | 0% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.76g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 415.85 Kcal (1741 kJ) | ||
| Calories from fat | 178.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 15% | |
|---|---|---|---|
| Sodium | 183.94mg | 4% | |
| Potassium | 13.47mg | 0% | |
| Total Carbs | 61.38g | 10% | |
| Sugars | 44.16g | 87% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 1.54g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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