Ingredients:
- 1 cup refrigerated holiday cookie dough
- additional miniature semisweet chocolate chips , optional
Directions:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the dough, coconut, cracker crumbs, chocolate chips and milk. Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. star-shaped cookie cutter.
- Place 1 in. apart on baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
- If frosting is desired, melt additional chocolate chips; stir until smooth. Frost cooled cookies. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.53 Kcal (207 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 19.19mg | 1% | |
| Potassium | 37.26mg | 1% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.41 Kcal (1894 kJ) | ||
| Calories from fat | 241.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 5% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 0% | |
| Sodium | 175.31mg | 1% | |
| Potassium | 340.33mg | 1% | |
| Total Carbs | 50.82g | 2% | |
| Sugars | 16.82g | 7% | |
| Dietary Fiber | 0.95g | 0% | |
| Protein | 5.62g | 1% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 2.1mg | 1% | |
| Calcium | 73.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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