Directions:
- Chop the cold butter and put it in a food processor bowl with the flour. Pulse this mixture until the butter resembles chunks the size of olives.
- Add the sour cream and pulse again until 'just' incorporated. The mixture does not have to be perfectly smooth and uniform.
- Turn onto a well-floured, cool surface and roll the dough into a rectangle. cover and leave to rest in the fridge for 20 minutes.
- Roll into the desired shape.
- Rest again in the fridge.
- Bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.98 Kcal (1796 kJ) | ||
| Calories from fat | 308.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 53% | |
|---|---|---|---|
| Cholesterol | 77.58mg | 26% | |
| Sodium | 603.16mg | 25% | |
| Potassium | 95.48mg | 2% | |
| Total Carbs | 27.43g | 9% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 466.83 Kcal (1955 kJ) | ||
| Calories from fat | 335.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 53% | |
|---|---|---|---|
| Cholesterol | 84.42mg | 26% | |
| Sodium | 656.38mg | 25% | |
| Potassium | 103.9mg | 2% | |
| Total Carbs | 29.85g | 9% | |
| Dietary Fiber | 3.17g | 12% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 1.8mg | 9% | |
| Calcium | 119.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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