Directions:
- Make the sauce: in a pan over medium heat, warm the vegetable oil; add in the onion; cook, stirring occasionally, for 5 minutes until golden.
- Add in the garlic; cook 1 minute.
- Stir in the curry powder and cumin; cook 30 seconds more.
- Stir in the ginger; remove pan from heat.
- Remove half the mixture from the pan and reserve it to blend with the lamb.
- In a food processor, puree the tomatoes and add to the onion mixture in the pan; add in the brown sugar, salt, and pepper; bring to a boil over high heat.
- Decrease heat to a simmer and cook, stirring often, until the sauce is very thick and has reduced to about 1 1/2 cups (about 30 minutes); set aside.
- Meanwhile, make the meatballs: in a bowl combine the bread crumbs with 1/2 cup cold water; let stand for about 5 minutes; stir in the eggs.
- Add in the lamb, jalapeno, salt, pepper, and reserved onion mixture.
- Gently stir with your fingers just until blended.
- Wet hands with cold water and shape the meat into 40 balls, about 1 1/2 inches in diameter each.
- Be careful not to overwork the meat.
- Cover with plastic wrap and refrigerate about 45 minutes until very cold.
- Thread the cold meatballs onto eight skewers, five per skewer, alternating with the bell pepper.
- Lightly brush the meatballs and bell pepper with the vegetable oil.
- Grill over direct high heat until the meat is cooked to the center, about 6-8 minutes turning once halfway through grilling time.
- Meanwhile, reheat the sauce; serve kabobs hot with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.35 Kcal (1710 kJ) | ||
| Calories from fat | 289.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 49% | |
|---|---|---|---|
| Cholesterol | 129.26mg | 43% | |
| Sodium | 1020.79mg | 43% | |
| Potassium | 344.34mg | 7% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 21.43g | 43% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.4mg | 86% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.88 Kcal (845 kJ) | ||
| Calories from fat | 142.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 49% | |
|---|---|---|---|
| Cholesterol | 63.9mg | 43% | |
| Sodium | 504.65mg | 43% | |
| Potassium | 170.23mg | 7% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 10.59g | 43% | |
| Vitamin C | 16mg | 54% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.6mg | 86% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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