Directions:
- Chop the cabbage into bite-sized pieces and put it in a pot with water (nearly cover the cabbage with water) and boil 7 minutes or until cabbage is about el dente.
- Do not throw away the cabbage water!
- Cook the rice now too.
- Saute the onions, garlic, green pepper, and hot dogs in the cooking oil until the onions start to become transluscent and the hot dogs brown a bit.
- Add cumin, black pepper, and garlic and saute another 30 seconds.
- Add the tomato paste and 1 cup of the cabbage water.
- Add in the cooked cabbage and mix it up. It should be a little saucy, if it isn't, add more of the cabbage water.
- Let this simmer 10-15 minutes.
- Add the tabasco sauce.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.61 Kcal (1305 kJ) | ||
| Calories from fat | 76.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Sodium | 117.97mg | 5% | |
| Potassium | 415.53mg | 9% | |
| Total Carbs | 45.21g | 15% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 74.8mg | 125% | |
| Iron | 1.4mg | 8% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 92.5 Kcal (387 kJ) | ||
| Calories from fat | 22.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 13% | |
|---|---|---|---|
| Sodium | 35.02mg | 5% | |
| Potassium | 123.35mg | 9% | |
| Total Carbs | 13.42g | 15% | |
| Sugars | 1.65g | 22% | |
| Dietary Fiber | 1.72g | 23% | |
| Protein | 3.55g | 24% | |
| Vitamin C | 22.2mg | 125% | |
| Iron | 0.4mg | 8% | |
| Calcium | 25.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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