Directions:
- Melt butter in heavy large saucepan over medium heat. Add shallots; sauté until golden, about 10 minutes. Stir in Madeira, broth and honey. Simmer until shallots are tender and liquid is reduced to glaze, about 1 hour 10 minutes. (Glazed shallots can be made 1 day ahead. Cover and refrigerate. Rewarm over low heat, stirring often, before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.1 Kcal (2630 kJ) | ||
| Calories from fat | 260.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 45% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 37.59mg | 2% | |
| Potassium | 369.41mg | 8% | |
| Total Carbs | 81.93g | 27% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 436.59 Kcal (1828 kJ) | ||
| Calories from fat | 180.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 45% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 1% | |
| Sodium | 26.13mg | 2% | |
| Potassium | 256.78mg | 8% | |
| Total Carbs | 56.95g | 27% | |
| Sugars | 8.11g | 47% | |
| Dietary Fiber | 2.29g | 13% | |
| Protein | 7.95g | 23% | |
| Vitamin C | 6.1mg | 15% | |
| Iron | 0.8mg | 6% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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