Directions:
- Pour the boiling water over the quick oats, shortening, salt, molasses and 1/2 cup sugar.
- Let stand until lukewarm.
- Dissolve yeast and sugar in 1/2 cup lukewarm water and add to oat mixture. Add flour and knead until firm.
- Let stand until double in size. Form into 2 loaves and let rise again until double in size. Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1693.19 Kcal (7089 kJ) | ||
| Calories from fat | 514.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.15g | 88% | |
|---|---|---|---|
| Sodium | 6758.57mg | 282% | |
| Potassium | 745.54mg | 16% | |
| Total Carbs | 266.21g | 89% | |
| Sugars | 28.72g | 115% | |
| Dietary Fiber | 26.87g | 107% | |
| Protein | 31.02g | 62% | |
| Iron | 15.8mg | 88% | |
| Calcium | 722.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 296.95 Kcal (1243 kJ) | ||
| Calories from fat | 90.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 88% | |
|---|---|---|---|
| Sodium | 1185.33mg | 282% | |
| Potassium | 130.75mg | 16% | |
| Total Carbs | 46.69g | 89% | |
| Sugars | 5.04g | 115% | |
| Dietary Fiber | 4.71g | 107% | |
| Protein | 5.44g | 62% | |
| Iron | 2.8mg | 88% | |
| Calcium | 126.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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