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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 1 |
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It's lightly sweet, dark and rich. Great for toasting or snacking. Don't make it if you don't like molasses! Ingredients:
1 tablespoon butter |
1 teaspoon salt |
1/3 cup dark molasses |
2 teaspoons white sugar |
1 1/4 cups warm water |
1 1/2 tablespoons powdered milk |
1/2 cup rolled oats |
3 1/2 cups bread flour |
2 teaspoons instant yeast |
1/4 cup rolled oats |
Directions:
1. Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.
2. If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.
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