Preheat oven to 400°F After beans and kombu have soaked overnight, discard the soaking water. Clice kombu into thin strips. Place beans and kombu in a 4 or 5 liter pressure cooker and cover with fresh water so that the water comes to about 1 inch over the beans. Close the pressure cooker and bring the beans to pressure. Place flame deflector under pressure cooker, reduce heat to medium-low, and cook 30 minutes. (If you don't have a pressure cooker, cook beans in a saucepan with kombu over medium-low heat for 1 1/2 hours.).
While beans are cooking, heat olive oil in a skillet over medium heat. Saute onions, garlic, sea salt, and corn until onions are translucent, about 5 minutes. Grate a 2 inch piece of ginger into pulp and then squeeze out 1 tablespoon of juice. Add cumin, ginger juice, and shoyu, and cook for another 5 minutes. When beans are cooked, strain them and add to onion mixture. Mix in cilantro. Pour mixture into a lightly oiled 9 x 13 inch casserole dish - use corn or olive oil.
For corn bread topping, sift together dry ingredients and then blend together wet ingredients. Mix them together until just blended.
Pour batter over black-bean mixture and bake for 40 - 45 minutes. Let cool at least 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	987.06 Kcal (4133 kJ)
Calories from fat	309.62 Kcal
		% Daily Value*
Total Fat	34.4g	53%
Sodium	957.76mg	40%
Potassium	2237.47mg	48%
Total Carbs	150.99g	50%
Sugars	26.76g	107%
Dietary Fiber	18.65g	75%
Protein	25.15g	50%
Vitamin C	7.5mg	12%
Iron	10.5mg	58%
Calcium	494.1mg	49%

Amount Per 100 g
Calories	213.58 Kcal (894 kJ)
Calories from fat	67 Kcal
		% Daily Value*
Total Fat	7.44g	53%
Sodium	207.24mg	40%
Potassium	484.15mg	48%
Total Carbs	32.67g	50%
Sugars	5.79g	107%
Dietary Fiber	4.04g	75%
Protein	5.44g	50%
Vitamin C	1.6mg	12%
Iron	2.3mg	58%
Calcium	106.9mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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