Directions:
- Place cabbage in a very large bowl and set aside.
- In medium bowl, stir together mayo, sugar and celery seeds.
- Add to cabbage mixture and toss to coat.
- Cover and chill at least 4 hours.
- Tip: I use both bags of coleslaw, total 32oz. I just add a little more mayo, sugar and seeds. I also make mine the night before, and mix it every so often to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.04 Kcal (1047 kJ) | ||
| Calories from fat | 185.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 199.01mg | 8% | |
| Potassium | 234.35mg | 5% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 49.4mg | 82% | |
| Iron | 0.1mg | 0% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.28 Kcal (621 kJ) | ||
| Calories from fat | 110.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 32% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 4% | |
| Sodium | 118.02mg | 8% | |
| Potassium | 138.98mg | 5% | |
| Total Carbs | 9.39g | 5% | |
| Sugars | 7.06g | 48% | |
| Dietary Fiber | 2.38g | 16% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 29.3mg | 82% | |
| Calcium | 34.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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