Cole Slaw Recipe

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Cole Slaw
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Ingredients:

Directions:

  1. Chop or slice the cabbage then put in a large bowl.
  2. Julienne the carrots and add to the cabbage.
  3. Mix the mayonnaise (or Miracle Whip) in thoroughly.
  4. Sprinkle with celery seed and toss.
  5. Yields about 10 cups.
  6. Serving size: 1 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.85 Kcal (3701 kJ)
Calories from fat 576.06 Kcal
% Daily Value*
Total Fat 64.01g 98%
Cholesterol 61.52mg 21%
Sodium 969.79mg 40%
Potassium 1787.6mg 38%
Total Carbs 70.97g 24%
Sugars 32.25g 129%
Dietary Fiber 30.3g 121%
Protein 10.17g 20%
Vitamin C 339mg 565%
Vitamin A 1mg 33%
Iron 1.2mg 7%
Calcium 404mg 40%
Amount Per 100 g
Calories 78.44 Kcal (328 kJ)
Calories from fat 51.12 Kcal
% Daily Value*
Total Fat 5.68g 98%
Cholesterol 5.46mg 21%
Sodium 86.07mg 40%
Potassium 158.64mg 38%
Total Carbs 6.3g 24%
Sugars 2.86g 129%
Dietary Fiber 2.69g 121%
Protein 0.9g 20%
Vitamin C 30.1mg 565%
Vitamin A 0.1mg 33%
Iron 0.1mg 7%
Calcium 35.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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