Frazipan (Danish Almond Cake) Recipe

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Frazipan (Danish Almond Cake)
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Ingredients
5
Count
Nutrition
299
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grate the almond paste.
  3. Add butter and sugar, mix well.
  4. Add eggs gradually, stir with whisk until fully incorporated.
  5. Use a spatula to FOLD in the flour (don't whisk, the cake will turn out very tough).
  6. Pour cake batter into a 10-inch tart pan, bake for 30 minutes or until toothpick inserted comes out clean.
  7. Sprinkle powdered sugar or top with fruits (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.1 Kcal (1252 kJ)
Calories from fat 181.56 Kcal
% Daily Value*
Total Fat 20.17g 31%
Cholesterol 91.88mg 31%
Sodium 27.54mg 1%
Potassium 113.21mg 2%
Total Carbs 26.25g 9%
Sugars 16.28g 65%
Dietary Fiber 1.41g 6%
Protein 5.2g 10%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 418 Kcal (1750 kJ)
Calories from fat 253.73 Kcal
% Daily Value*
Total Fat 28.19g 31%
Cholesterol 128.41mg 31%
Sodium 38.49mg 1%
Potassium 158.21mg 2%
Total Carbs 36.69g 9%
Sugars 22.75g 65%
Dietary Fiber 1.97g 6%
Protein 7.27g 10%
Vitamin A 0.2mg 5%
Iron 2mg 8%
Calcium 79.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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