Meringue Snowman Recipe

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Meringue Snowman
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Ingredients
9
Count
Nutrition
544
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees F.
  2. In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites and salt, slowly adding 1/4 cup of granulated sugar.
  3. Whisk until stiff.
  4. Fold in remaining granulated sugar and confectioners' sugar.
  5. Transfer meringue to a large pastry bag fitted with a 3/4-inch round tip.
  6. On a parchment-lined baking sheet, pipe a 3-inch mound of meringue to form a snowman's body.
  7. Pipe meringue into a c-shape on top of body, forming arms.
  8. Pipe a 1 1/2-inch mound in center of arms to form a head.
  9. Repeat to form 7 more snowmen.
  10. Sprinkle snowmen with pearl sugar.
  11. In a small bowl, combine remaining meringue and a few drops of red food coloring.
  12. Transfer to a small parchment cone or a small pastry bag fitted with a#2 tip.
  13. Pipe a red nose onto each snowman.
  14. Bake snowmen until the outside is set yet the inside is still soft, about 30 minutes.
  15. Remove from oven and let cool.
  16. When cool, remove the inside of each snowman with a spoon and discard.
  17. Return to oven and bake until firm, 1 to 1 1/2 hours.
  18. Make sure the snowmen remain white and do not begin to color.
  19. Once firm, remove from oven and set aside to cool.
  20. Meanwhile, roll 7 ounces almond paste to a thickness of 1/2-inch.
  21. Using a 3/4-inch cutter, cut out 8 circles.
  22. Using a toothpick, dip each almond paste circle into melted chocolate.
  23. Transfer circles to a parchment-lined baking sheet.
  24. Swirl to form the border of hat.
  25. Repeat with remaining circles and let cool completely.
  26. Reserve 1/4 cup chocolate for decorating.
  27. In a large bowl, combine remaining chocolate and heavy cream.
  28. Transfer chocolate mousse to a large pastry bag fitted with a 3/4-inch round tip.
  29. Pipe mousse into cooled snowmen.
  30. Add a few drops of red food coloring to remaining 4 ounces almond paste.
  31. Knead until completely combined.
  32. Roll to 1/8-inch thick.
  33. Cut into 8 (8 by 1/2-inch) strips to form scarves.
  34. Place scarves around snowmen and top with cooled hats.
  35. Transfer reserved chocolate to a small parchment cone or pastry bag fitted with a#1 tip.
  36. Pipe eyes, mouths, and buttons on each snowman.
  37. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.29 Kcal (2279 kJ)
Calories from fat 252.03 Kcal
% Daily Value*
Total Fat 28g 43%
Cholesterol 48.93mg 16%
Sodium 113.38mg 5%
Potassium 199.19mg 4%
Total Carbs 70.74g 24%
Sugars 59.63g 239%
Dietary Fiber 2.87g 11%
Protein 9.12g 18%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 314.47 Kcal (1317 kJ)
Calories from fat 145.62 Kcal
% Daily Value*
Total Fat 16.18g 43%
Cholesterol 28.27mg 16%
Sodium 65.51mg 5%
Potassium 115.09mg 4%
Total Carbs 40.87g 24%
Sugars 34.45g 239%
Dietary Fiber 1.66g 11%
Protein 5.27g 18%
Vitamin C 0.2mg 1%
Iron 0.7mg 7%
Calcium 69.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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