Directions:
- Preheat oven to 325 degrees F.
- Sift together the powdered sugar and almond meal, directly into a medium size mixing bowl. Reserve.
- Whip egg whites to a foam, add cream of tartar. Continue to whip to soft peaks and stream in the granulated sugar. Add drops of color. Continue to beat for 30 seconds.
- Fold the meringue into the dry ingredients. Fill piping bag fitted with desired tip.
- Pipe 1-inch rounds onto lightly greased sheet pans. Place in oven for 5 minutes turn and continue to bake for 7 minutes more.
- Remove from oven and allow to cool. Fill with desired filling, such as raspberry jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.84 Kcal (2662 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Sodium | 102.26mg | 4% | |
| Potassium | 122.34mg | 3% | |
| Total Carbs | 138.18g | 46% | |
| Sugars | 133.57g | 534% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 9.52g | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.08 Kcal (1055 kJ) | ||
| Calories from fat | 24.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 10% | |
|---|---|---|---|
| Sodium | 40.54mg | 4% | |
| Potassium | 48.5mg | 3% | |
| Total Carbs | 54.78g | 46% | |
| Sugars | 52.95g | 534% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 3.77g | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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