Directions:
- 1. Beat egg whites and cream of tartar in mixing bowl with an electric mixer until soft peaks form (tips bend over). Gradually add sugar, beating at high speed until stiff peaks form. Fold in flour and nuts.
- 2. Drop by rounded teaspoons onto a parchment-paper-lined cookie sheet. Bake in a 400 degree F oven for 5 to 7 minutes or until lightly browned. Cool 1 to 2 minutes; press a piece of candied fruit into the top of each cookie. Remove and cool on wire rack.
- Makes about 40 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.65 Kcal (153 kJ) | ||
| Calories from fat | 13.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 2% | |
| Sodium | 12mg | 0% | |
| Potassium | 7.4mg | 0% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.58g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 209.18 Kcal (876 kJ) | ||
| Calories from fat | 75.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 2% | |
|---|---|---|---|
| Cholesterol | 41.65mg | 2% | |
| Sodium | 68.49mg | 0% | |
| Potassium | 42.22mg | 0% | |
| Total Carbs | 18.18g | 1% | |
| Sugars | 16.92g | 12% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 14.75g | 5% | |
| Iron | 1.1mg | 1% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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