Macaroon Cake Recipe

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Macaroon Cake
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Ingredients
11
Count
Nutrition
510
Calories
Total time
65
Minutes
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Ingredients:

  • 4 oz butter
  • 4 oz sugar
  • 6 oz flour
  • 1/8 tsp salt
  • 2 tbsp milk
  • 4 oz sugar
  • 1 1/2 cups coconut

Directions:

  1. Cream the butter and sugar, add the egg yolks and vanilla essence.
  2. Beat well.
  3. Add sifted dry ingredients alternately with milk.
  4. Spread in a greased shallow tin and cover with the macaroon mixture.
  5. Macaroon mixture: Beat the eggwhites until quite stiff, fold in sugar and coconut.
  6. Bake for 40-45 minutes at 350 deg F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.07 Kcal (2136 kJ)
Calories from fat 250.28 Kcal
% Daily Value*
Total Fat 27.81g 43%
Cholesterol 122.63mg 41%
Sodium 519.11mg 22%
Potassium 261.05mg 6%
Total Carbs 59.81g 20%
Sugars 38.77g 155%
Dietary Fiber 3.81g 15%
Protein 7.92g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 118mg 12%
Amount Per 100 g
Calories 339.04 Kcal (1419 kJ)
Calories from fat 166.36 Kcal
% Daily Value*
Total Fat 18.48g 43%
Cholesterol 81.51mg 41%
Sodium 345.05mg 22%
Potassium 173.52mg 6%
Total Carbs 39.76g 20%
Sugars 25.77g 155%
Dietary Fiber 2.53g 15%
Protein 5.27g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1.4mg 11%
Calcium 78.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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