Directions:
- Mix all ingredients together and make into two rolls.
- Wrap in wax paper and chill.
- Slice rather thin and bake rather slow.
- They are best when not allowed to get too done.
- You will think it calls for too much flour but it will work in.
- =====================================================
- Shai 43 minutes ago said:
- Joy of Cooking has a similar recipe that we have used for years. It says 400F for 8-10 minutes, but I think I usually bake at 350 for about same amount of time. They get crispy quickly and are better if not overdone, IMO.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3604.69 Kcal (15092 kJ) | ||
| Calories from fat | 1695.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.43g | 290% | |
|---|---|---|---|
| Cholesterol | 407.93mg | 136% | |
| Sodium | 5730.91mg | 239% | |
| Potassium | 1485.73mg | 32% | |
| Total Carbs | 450.81g | 150% | |
| Sugars | 216.65g | 867% | |
| Dietary Fiber | 27.63g | 111% | |
| Protein | 44.78g | 90% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.6mg | 120% | |
| Calcium | 1019.1mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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