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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My mother used to make this for an old Dutch chap my Dad used to visit every now and then. Dad and Opa B would talk about cows while eating Macaroon Cake. A must if you like things with coconut. Ingredients:
4 ounces butter |
4 ounces sugar |
3 egg yolks |
1 teaspoon vanilla essence |
6 ounces flour |
1/8 teaspoon salt |
1 teaspoon baking powder |
2 tablespoons milk |
3 egg whites |
4 ounces sugar |
1 1/2 cups coconut |
Directions:
1. Cream the butter and sugar, add the egg yolks and vanilla essence.
2. Beat well.
3. Add sifted dry ingredients alternately with milk.
4. Spread in a greased shallow tin and cover with the macaroon mixture.
5. Macaroon mixture: Beat the eggwhites until quite stiff, fold in sugar and coconut.
6. Bake for 40-45 minutes at 350 deg F.
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