Raspberry Meringue Bars Recipe

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Raspberry Meringue Bars
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Ingredients
10
Count
Nutrition
960
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup butter
  • 1/2 cup almond paste
  • 1 egg
  • 1/2 cup brown sugar
  • 2 cups flour
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1/2 cup coconut

Directions:

  1. Preheat oven to 325°F
  2. Cream together butter, almond paste, 1 egg, and brown sugar. Mix flour and salt until crumbly. Press dough into 9x12 baking dish.
  3. Bake for 20 minutes. Remove from oven. Spread with jam.
  4. Beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form. Fold in coconut.
  5. Spread meringue over jam.
  6. Bake another 20 minutes. Cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.59 Kcal (4018 kJ)
Calories from fat 442.15 Kcal
% Daily Value*
Total Fat 49.13g 76%
Cholesterol 108.62mg 36%
Sodium 1358.22mg 57%
Potassium 251.74mg 5%
Total Carbs 121.36g 40%
Sugars 52.08g 208%
Dietary Fiber 7.86g 31%
Protein 11.36g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 4mg 22%
Calcium 210.8mg 21%
Amount Per 100 g
Calories 400.86 Kcal (1678 kJ)
Calories from fat 184.7 Kcal
% Daily Value*
Total Fat 20.52g 76%
Cholesterol 45.38mg 36%
Sodium 567.38mg 57%
Potassium 105.16mg 5%
Total Carbs 50.7g 40%
Sugars 21.76g 208%
Dietary Fiber 3.28g 31%
Protein 4.74g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 1.7mg 22%
Calcium 88.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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