Directions:
- Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
- Add oil and eggs.
- Beat about 2 minutes.
- Add 7-Up and mix until well blended.
- Pour into a greased and floured cake sheet pan.
- Preheat oven to 350 degrees Fahrenheit.
- Bake 35 to minutes or until done.
- While still hot spread with Icing.
- ICING:.
- Cook margarine, sugar, pineapple, flour and eggs until thick.
- Add coconut and blend well.
- Spread over cake while both are still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.03 Kcal (1951 kJ) | ||
| Calories from fat | 206.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 82.51mg | 28% | |
| Sodium | 87.15mg | 4% | |
| Potassium | 395.73mg | 8% | |
| Total Carbs | 62.36g | 21% | |
| Sugars | 46.49g | 186% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 79.6mg | 133% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 416.81 Kcal (1745 kJ) | ||
| Calories from fat | 184.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 35% | |
|---|---|---|---|
| Cholesterol | 73.79mg | 28% | |
| Sodium | 77.94mg | 4% | |
| Potassium | 353.93mg | 8% | |
| Total Carbs | 55.78g | 21% | |
| Sugars | 41.58g | 186% | |
| Dietary Fiber | 4.91g | 22% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 71.2mg | 133% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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