Orange Crush Pound cake Recipe

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Orange Crush Pound cake
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Ingredients:

Directions:

  1. Cream shortening, margarine and sugar.
  2. Add eggs, 1 at a time,mixing well after each.
  3. Add orange crush, alternately with sifted flour.
  4. Add Add flavorings.
  5. Put into greased and floured tube pan.
  6. Bake at 325 degrees for 1 hour and 10 minutes.
  7. FROSTING: Cream margarine and cream cheese Add powdered sugar and flavorings.
  8. Spread over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1579.45 Kcal (6613 kJ)
Calories from fat 507.91 Kcal
% Daily Value*
Total Fat 56.43g 87%
Cholesterol 84.96mg 28%
Sodium 1389.65mg 58%
Potassium 864.61mg 18%
Total Carbs 119.45g 40%
Sugars 58.73g 235%
Dietary Fiber 4.97g 20%
Protein 11.83g 24%
Vitamin A 0.1mg 4%
Iron 3.3mg 18%
Calcium 171mg 17%
Amount Per 100 g
Calories 636.03 Kcal (2663 kJ)
Calories from fat 204.53 Kcal
% Daily Value*
Total Fat 22.73g 87%
Cholesterol 34.21mg 28%
Sodium 559.6mg 58%
Potassium 348.17mg 18%
Total Carbs 48.1g 40%
Sugars 23.65g 235%
Dietary Fiber 2g 20%
Protein 4.76g 24%
Iron 1.3mg 18%
Calcium 68.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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