Directions:
- Lightly toast the pine nuts in a heavy nonstick frying pan over medium heat until the pine nuts turn golden brown in spots. Remove from heat and pour into a bowl or plate.
- In a large bowl, combine the blue cheese with the cream and pesto. Set aside.
- Cook the pasta in a large pot of rapidly boiling salted water until el dente. Drain and reserve about a 1/4 cup of the cooking water.
- Toss the hot pasta with the cheese mixture in a large bowl, adding a few spoonfuls of the hot cooking water to bind the sauce to the pasta.
- Sprinkle with toasted pine nuts and serve right away on warmed plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.82 Kcal (1837 kJ) | ||
| Calories from fat | 313.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.8g | 54% | |
|---|---|---|---|
| Cholesterol | 60.53mg | 20% | |
| Sodium | 872.6mg | 36% | |
| Potassium | 225.37mg | 5% | |
| Total Carbs | 11.59g | 4% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 372.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 256.34 Kcal (1073 kJ) | ||
| Calories from fat | 182.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 54% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 20% | |
| Sodium | 509.73mg | 36% | |
| Potassium | 131.65mg | 5% | |
| Total Carbs | 6.77g | 4% | |
| Sugars | 1.59g | 11% | |
| Dietary Fiber | 2.31g | 16% | |
| Protein | 10.92g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 217.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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