Directions:
- Add basil, garlic, pepper and salt into the container of an electric blender.
- Process until ingredients are finely chopped.
- Add oil and vinegar; process until well blended; set aside.
- In a large bowl, combine tomatoes, zucchini, macaroni, and cheese; toss gently.
- Pour dressing over salad; toss to coat.
- Cover and refrigerate at least 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.56 Kcal (1129 kJ) | ||
| Calories from fat | 204.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 8% | |
| Sodium | 259.21mg | 11% | |
| Potassium | 149.08mg | 3% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 254.79 Kcal (1067 kJ) | ||
| Calories from fat | 193.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 35% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 8% | |
| Sodium | 245.01mg | 11% | |
| Potassium | 140.91mg | 3% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 7.21g | 15% | |
| Vitamin C | 6.6mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 166.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
