Macaroni Salad with Basil Dressing Recipe

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Macaroni Salad with Basil Dressing
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Ingredients
10
Count
Nutrition
270
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Add basil, garlic, pepper and salt into the container of an electric blender.
  2. Process until ingredients are finely chopped.
  3. Add oil and vinegar; process until well blended; set aside.
  4. In a large bowl, combine tomatoes, zucchini, macaroni, and cheese; toss gently.
  5. Pour dressing over salad; toss to coat.
  6. Cover and refrigerate at least 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.56 Kcal (1129 kJ)
Calories from fat 204.48 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 23.73mg 8%
Sodium 259.21mg 11%
Potassium 149.08mg 3%
Total Carbs 9.35g 3%
Sugars 1.57g 6%
Dietary Fiber 0.98g 4%
Protein 7.63g 15%
Vitamin C 7mg 12%
Iron 0.6mg 3%
Calcium 176mg 18%
Amount Per 100 g
Calories 254.79 Kcal (1067 kJ)
Calories from fat 193.28 Kcal
% Daily Value*
Total Fat 21.48g 35%
Cholesterol 22.43mg 8%
Sodium 245.01mg 11%
Potassium 140.91mg 3%
Total Carbs 8.84g 3%
Sugars 1.49g 6%
Dietary Fiber 0.93g 4%
Protein 7.21g 15%
Vitamin C 6.6mg 12%
Iron 0.6mg 3%
Calcium 166.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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