Macaroni Salad with Basil Dressing |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Needs to chill 2 hours before serving. Ingredients:
1 cup loosely packed fresh basil leaf |
3 cloves garlic, minced |
1 teaspoon pepper |
1/2 teaspoon salt |
2/3 cup olive oil |
1 tablespoon red wine vinegar |
3 medium tomatoes, seeded and diced |
3 medium zucchini, 1/4 inch slices |
8 ounces elbow macaroni, cooked and drained |
2 cups shredded cheddar cheese |
Directions:
1. Add basil, garlic, pepper and salt into the container of an electric blender.
2. Process until ingredients are finely chopped.
3. Add oil and vinegar; process until well blended; set aside.
4. In a large bowl, combine tomatoes, zucchini, macaroni, and cheese; toss gently.
5. Pour dressing over salad; toss to coat.
6. Cover and refrigerate at least 2 hours or overnight.
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